![]() ![]() ![]() ![]() Our nonprofit status enables customers to enjoy tax-free shopping. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions. Carrie also shares her family stories behind each recipe-growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. The biscuits are an iconic Southern staple, but they are just the beginning. Carrie’s handmade biscuits combine unique, brilliant flavors-sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother ,Callie’s, delicious biscuits-unbelievably tender, buttery creations-accessible across the country. Callies Hot Little Biscuit Dry Food Ingredients & Biscuit Mix Packaging ePac PL-Polski Announcing ePacONE (One Network Everywhere) (844) 623-8603 Get A Quote Callie’s Hot Little Biscuit Carrie Morey launched her homemade biscuit company in 2005 as Callie’s Charleston Biscuits. ![]()
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